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- Bakery
FTradition Focaccia Pesto and Cheese
- An Italian recipe, made with wheat flours , extra virgin olive oil and a fermented dough base that keeps well. Fifty hours of fermentation and baking in a stone oven allows for the development of a variety of flavours and a light and crispy texture.
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FTradition Plain Baguette
- A classic baguette offering well-loved flavours, made with "Label Rouge" wheat flour with a lovely cream-coloured and open crumb.
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MINI / SMALL !!
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- Bite, Viennese Pastries
Mini FTradition Raisin Swirl
- A pain aux raisins with a soft centre, naturally sweetened raisins and a smooth custard cream.
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- Regular, Viennese Pastries
FTradition Raisin Swirl
- Made with a butter-rich recipe, this pain aux raisins has a soft centre, naturally sweetened raisins and a smooth custard cream.
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MINI / SMALL !!
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- Viennese Pastries, Bite
Mini FTradition Croissant
- This croissant has a lovely buttery taste and a light, laminated and crispy texture.
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MINI / SMALL !!
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- Viennese Pastries, Bite
Mini FTradition Chocolate Croissant
- This pain au chocolat combines intense chocolate flavours with delicate pure butter puff pastry, which is first crispy and then melts in the mouth.
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- Regular, Viennese Pastries
FTradition Croissant
- This croissant has a lovely buttery taste and a light, laminated and crispy texture.
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- Regular, Viennese Pastries
FTradition Chocolate Croissant
- A delicious pain au chocolat made with butter with a recipe enriched in milk and cream for intense flavours in the mouth.
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- Viennese Pastries, Regular
FTradition Apple Turnover
- This pure butter apple turnover has a unique flavour, both sweet and tangy at once.
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