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FTradition Focaccia Pesto and Cheese
- An Italian recipe, made with wheat flours , extra virgin olive oil and a fermented dough base that keeps well. Fifty hours of fermentation and baking in a stone oven allows for the development of a variety of flavours and a light and crispy texture.
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FTradition Plain Baguette
- A classic baguette offering well-loved flavours, made with "Label Rouge" wheat flour with a lovely cream-coloured and open crumb.
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