Sort by popularity Sort by latest Sort by price: low to high Sort by price: high to low

• View:
• 12
• 24
• All

• • 
    LOG IN TO VIEW PRICES
  • Bakery

  • FTradition Plain Focaccia

  • An Italian recipe, made with wheat flours , extra virgin olive oil and a fermented dough base that keeps well. Fifty hours of fermentation and baking in a stone oven allows for the development of a variety of flavours and a light and crispy texture.
  • 
• • 
    LOG IN TO VIEW PRICES
  • Bakery

  • FTradition Sourdough Plain Baguette

  • A classic baguette offering well-loved flavours, made with "Label Rouge" wheat flour with a lovely cream-coloured and open crumb.
  • 
  • 
  • 
  • 
  •