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  • Bakery

  • FTradition Plain Focaccia

  • An Italian recipe, made with wheat flours , extra virgin olive oil and a fermented dough base that keeps well. Fifty hours of fermentation and baking in a stone oven allows for the development of a variety of flavours and a light and crispy texture.
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• LIMITED EDITION FLAVOR

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  • Regular, Viennese Pastries

  • FTradition Pink Praline Croissant
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  • Bakery

  • FTradition Sourdough Plain Baguette

  • A classic baguette offering well-loved flavours, made with "Label Rouge" wheat flour with a lovely cream-coloured and open crumb.
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• MINI / SMALL !!

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  • Bite, Viennese Pastries

  • Mini FTradition Raisin Swirl

  • A pain aux raisins with a soft centre, naturally sweetened raisins and a smooth custard cream.
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  • Regular, Viennese Pastries

  • FTradition Raisin Swirl

  • Made with a butter-rich recipe, this pain aux raisins has a soft centre, naturally sweetened raisins and a smooth custard cream.
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• MINI / SMALL !!

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  • Bite, Viennese Pastries

  • Mini FTradition Croissant

  • This croissant has a lovely buttery taste and a light, laminated and crispy texture.
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• MINI / SMALL !!

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  • Bite, Viennese Pastries

  • Mini FTradition Chocolate Croissant

  • This pain au chocolat combines intense chocolate flavours with delicate pure butter puff pastry, which is first crispy and then melts in the mouth.
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  • Regular, Viennese Pastries

  • FTradition Croissant

  • This croissant has a lovely buttery taste and a light, laminated and crispy texture.
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  • Regular, Viennese Pastries

  • FTradition Chocolate Croissant

  • A delicious pain au chocolat made with butter with a recipe enriched in milk and cream for intense flavours in the mouth.
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  • Regular, Viennese Pastries

  • FTradition Apple Turnover

  • This pure butter apple turnover has a unique flavour, both sweet and tangy at once.
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